Fresh greens indispensable in the kitchen. Nothing beats the aroma of fresh parsley, green Luka or young garlic in a salad, you can use them in cooking, frying and stewing, rare complete without dill pickle. Aromatic herbs used by people for food and treatment of diseases for thousands of years.
In fresh or dried herbs in recipes is always present. The first foliage valuable vitamin C and a carotenoid which allow to neutralize free radicals. Even a small amount of parsley covers 20% of the daily requirement for vitamin C and 30% in vitamin A. In addition, many herbs have medicinal properties: basil - antispasmodic, coriander - a great aphrodisiac and germicide, parsley - antiseptic and diuretic, chives dill and improve digestion, etc.
Our company engaged in export of greenery, established a simple and very effective system of delivery of its products to Russia, Ukraine and Kazakhstan, which allows you to keep the greens fresh and helps in the fight against pollution.
All the technology consists in that the greens exported manually packed in boxes with ice in plastic bottles. Ice in plastic bottles produced in small workshops freezing and packaging itself is taken for little money from the public.